AGRO COMMODITY
AGRO COMMODITY
AGRO COMMODITY
Industrial engineering is a branch of engineering that deals with the optimization of complex processes, systems, or organizations. Industrial engineers work to eliminate the waste of time, money, materials, person-hours, machine time, energy, and other resources that do not generate value. According to the Institute of Industrial and Systems Engineers, they create engineering processes and systems that improve quality and productivity.
COFFEE
JIMMA coffee is probably the oldest type of coffee in the world. This is the type of coffee that most people in Ethiopia regularly drink. JIMMA has a tart flavor with a hint of spice. It is the true Arabica coffee.
HARRAR coffee is from the Harrar region, which is located in the mountainous area of Eastern Ethiopia. This coffee is quite rare in North America but is much valued for its rich and deep chocolate mocha flavor. In fact, this particular coffee is often blended with JIMMA coffee to make classic Mocha Java.
YIRGA CHEFFE CHEFFE coffee considered the finest of all coffee tastes like a tart bite.
SIDAMO COFFEE
It has medium-sized beans, greenish – grayish in color. It is known for its balanced taste and good flavor and is called sweet coffee. It has fine acidity and a good body and is produced in the southern part of the country.
YIRGACHEFEE COFFEE
It has an intense flavor known as flora. The washed Yirgachefee is one of the best high-land-grown coffees. The Yirgacheffee is harvested from a 2000m altitude highland valley near Lake Abaya in the Sidamo region of Ethiopia. (South of Addis Ababa).
HARRAR COFFEE
It is one of the highest premium coffees in the world. It is grown and cultivated in the eastern highlands of Ethiopia. The beans are medium in size, with a greenish – yellowish color. They have medium acidity and full body and a distinctive mocha flavor.
LEMU COFFEE
Many roasters, especially in Europe and the USA, are attracted by its spicy wine flavor. It has a medium-sized bean and is greenish–bluish in color and mostly round in shape. It is grown and cultivated…
It has medium-sized beans, greenish – grayish in color. It is known for its balanced taste and good flavor and is called sweet coffee. It has fine acidity and a good body and is produced in the southern part of the country.
It has an intense flavor known as flora. The washed Yirgachefee is one of the best high-land-grown coffees. It is a coffee that many roasters are attracted to its dedicated fine flavor and are willing to pay a premium for it. The Yirgacheffee is harvested from a 2000m altitude highland valley near Lake Abaya in the Sidamo region of Ethiopia. (South of Addis Ababa).
It is one of the highest premium coffees in the world. It is grown and cultivated in the eastern highlands of Ethiopia. The beans are medium in size, with a greenish – yellowish color. They have medium acidity and full body and a distinctive mocha flavor.
Many roasters, especially in Europe and the USA, are attracted by its spicy wine flavor. It has a medium-sized bean and is greenish–bluish in color and mostly round in shape. It is grown and cultivated…
OIL SEEDS
Oilseeds are seeds grown primarily for the production of edible oils. In the broader sense, peanuts and soybeans can be considered oilseeds.
HUMERA SESAME
Purity 99%
Admixture 1.0%
Moisture Max 8.0%
Oil Content Min 48%
Free Fatty Acid Max:1.0%
Discoloured seeds Max 2.0%
WELLEGA SESAME
Oil content up to 52%
Moisture Less than 7%
Free fatty Acid less than 2%
Ethiopian White Humera Sesame Seed
Purity 99%
Admixture 1.0%
Moisture Max 8.0%
Oil Content Min 48%
Free Fatty Acid Max:1.0%
Discoloured seeds Max 2.0%
ETHIOPIAN WOLLEGA TYPE SESAME SEED
Oil content up to 52%
Moisture Less than 7%
Free fatty Acid less than 2%