COFFEE
COFFEE
Coffee
JIMMA coffee is probably the oldest type of coffee in the world. This is the type of coffee that most of the people in Ethiopia regularly drink. JIMMA has a tart flavor with a hint of spice. It is the true Arabica coffee.
HARRAR coffee is from the Harrar region, which is located in the mountainous area of Eastern Ethiopia. This coffee is quite rare in North America, but is much valued for its rich and deep chocolate mocha flavor. In fact, this particular coffee is often blended with JIMMA coffee to make classic Mocha Java.
YIRGA CHEFFE coffee Considered the finest of all coffees taste tart bite.
Our Variety Types of Coffee Products
SIDAMO COFFEE
It has medium sized bean, greenish – grayish in color. It is known for its balanced taste and good flavor, is called sweet coffee. It has fine acidity and good body and is produced in the southern part of the country.
YIRGACHEFEE COFFEE
The town of Yirgacheffe (Irgachefe) is in Ethiopia’s Sidama (or “Sidamo”) area at an elevation of about 1,900 meters above sea level and is the administrative center of the coffees-growing district.
HARRAR COFFEE
Coffee with medium sized beans with greenish yellow color, medium acidity and full body, and a distinctive MOCHA flavor. Internationally known and recognized as Harar Trade Brand Name and highest premium coffee in the world.
LIMMU COFFEE
Spicy and winy flavor. It has good acidity and body, washed Limmu is one of premium coffee, medium sized bean and greenish-bluish in color mostly round in shape.
SIDAMA ORIGIN
Medium sized bean, greenish-greyish in color. Due to balanced tastes and good flavor called sweet coffee, has fine acidity and good body, It is always blended for gourmet or specialty coffee.
DJIMMAH ORIGIN
Djimma Coffee is grown in the Illubabor and Kaffa regions of Ethiopia at elevations from 4,400 to 6,000 feet above sea level within the biggest catchment area in Ethiopia, an area that produces and exports about 60,000 tons of coffee each year.
TEPI ORIGIN
Low acidity but better body, there are commercially important which is used for special blend
BEBEKA ORIGIN
Low acidity but better body, tyer are commercially important which is used for special blend
LEKEMTI ORIGIN
Medium-to-bold bean known for its fruity taste, has greenish-brownish in color with good acidity and body, there are many roasters who put its flavor in their blends, but it can also sold as an original gourmet or special original flavor.
It has medium sized bean, greenish – grayish in color. It is known for its balanced taste and good flavor, is called sweet coffee. It has fine acidity and good body and is produced in the southern part of the country.
The town of Yirgacheffe (Irgachefe) is in Ethiopia’s Sidama (or “Sidamo”) area at an elevation of about 1,900 meters above sea level and is the administrative center of the coffees-growing district.
Internationally known and recognized as Yirgacheffee brand name grown coffee and has intense flavor known as FLORA.
Coffee with medium sized beans with greenish yellow color, medium acidity and full body, and a distinctive MOCHA flavor. Internationally known and recognized as Harar Trade Brand Name and highest premium coffee in the world.
Spicy and winy flavor. It has good acidity and body, washed Limmu is one of premium coffee, medium sized bean and greenish-bluish in color mostly round in shape.
Medium sized bean, greenish-greyish in color. Due to balanced tastes and good flavor called sweet coffee, has fine acidity and good body, It is always blended for gourmet or specialty coffee.
Djimma Coffee is grown in the Illubabor and Kaffa regions of Ethiopia at elevations from 4,400 to 6,000 feet above sea level within the biggest catchment area in Ethiopia, an area that produces and exports about 60,000 tons of coffee each year. Altitude heavy bodied cup with winy after test can be prepared as washed and sun dried.
Low acidity but better body, there are commercially important which is used for special blend
Low acidity but better body, tyer are commercially important which is used for special blend
Medium-to-bold bean known for its fruity taste, has greenish-brownish in color with good acidity and body, there are many roasters who put its flavor in their blends, but it can also sold as an original gourmet or special original flavor.
GALLERY
